Terminal Musings -- Last Meal

This may sound morbid to most of you, and you might think I'm a little off my rocker for posting this, but trust me, I've thought about it.  Lots of us have thought about it.

Have you ever thought about what you would want your last meal to be?  I hadn't until I was diagnosed with a terminal disease.  This is actually a question that comes up periodically in the facebook support groups that I am a member of.  We've thought about it.  We've planned the meal in our minds.  If you could plan your last meal, what will it be?  Here's mine:

An appetizer of Stuffed Shrimp from Captain Billy's, along with a Hawaiian Punch (one of the drinks that they're famous for).  The main course will be a Delmonico steak from Hancock Family Farms, cooked outside on the grill, accompanied by potatoes, sliced and fried with onions in a cast iron skillet like my father used to do.  I guess we should throw in some vegetables, too, as long as corn is included.  Since the Hawaiian Punch has been consumed with the appetizer, with the main course I would make a rum & Coke, with the rum from Bluedyer Distilling.  For dessert, I would like an almond/cherry flavored cupcake from Poppyjeans, and a chocolate milkshake from Chick-fil-A.  Did I leave anything out?

I know, this menu just might change as time goes on, but for now,